Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

Enjoy the original liqueur made with coffee beans, Jamaican rum, vanilla, and sugar, or why not try out intriguing new flavours such as Tia Maria green matcha? Tia Maria have just launched their new matcha liqueur in Australia, so we take a look at this new easy way of introducing the flavour into cocktails and how you should drink it. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. I’m particularly excited about this new liqueur because I feel like coffee drinkers have an assortment of liqueurs to mix into their Espresso Martinis (or my Almond Biscotti Martini) and can easily find a dram to pour into their Christmas morning cuppa but tea drinkers seem to be left out in the cold. Sugar cane spirit and chocolate macerate containing 87% pure cocoa deliver a rich, bitter chocolate flavour which is complimented by notes of real Bourbon vanilla from Madagascar and caramel.

Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Award-Winning Drink, Bottle of 70 cl, 17% ABV. A decadent blend of coffee, rum, and sweet vanilla, this liqueur has been a firm favourite for decades and can be sipped over ice, shaken into an espresso martini, or used to add a kick to your cuppa. Tried and rated already on Difford’s Guide – here’s what our founder Simon Difford thought (spoiler: he liked it). First up, for those who haven’t tried it before, matcha is a very fine powder that’s made from green tea leaves. And if you like these cocktails, you simply must try our festive Tia Maria Match and gin Christmas Tree-ni cocktail recipe.Tia Maria MATCHA Cream 70cl: Tia Maria MATCHA Cream is a unique variation of the classic coffee liqueur infused with the vibrant and earthy flavors of matcha green tea. Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. Hugged by the Mediterranean Sea and blessed with sunshine, Italy has developed a unique position as the home of bitters, apéritifs and vermouths designed to be enjoyed with it's equally rich cuisine. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.

Tia Maria Matcha, with its silky texture and floral notes, provides a natural and refreshing experience, perfect for chilling out and unwinding at the end of the summer. The result of the experimentation by Tia Maria’s experts is an indulgent liqueur that looks as good as it tastes. Dalgona coffee took the internet by storm in one our earlier lockdowns, at some point after the sourdough craze subsided but before people started making their one candles. Though the darkest of dark chocolates isn’t for everyone, this Mozart Liqueur certainly gets the most from such an intense flavour.A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860. Tia Maria Matcha has the flavours of 100% natural Japanese matcha green tea extract, featuring refreshing floral notes complete with a creamy smooth finish. These cookies allow us to create statistical analyses to determine which articles are the most popular. Pour your steaming white chocolate coconut milk over 2 ounces of Tia Maria Matcha in a heatproof mug and then spoon the velvety matcha meringue over top. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. As a result of this light deprivation (up to 90%), the plants produce more chlorophyll and amino acids, thus giving the final product its special and delicious sweetness. You’ll want to simmer the coconut milk with white chocolate until the chocolate is melted but and the milk is steaming – but don’t let it simmer too long or the volume will be significantly reduced. Providing a subtle green pour, this new product has an ABV of 17%, providing contemporary consumers with a new mindful ritual and the perfect drink of choice for any occasion.They help us to know which pages are the most and least popular and see how visitors move around the site. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.